Food Grade Disinfectant ORG TR 50 - 25 ltr

Sewage Chemicals Treatment-40

Food Grade Disinfectant ORG TR 50 - 25 ltr

It is a bactericide, fungicide, virucide, sporicide and an algeaecide

Key details

Standard packing 25.00 Ltr.
Supply locations Food Grade Disinfectant ORG TR manufacturer supplier distributor in Mumbai, Kandla, Kolkata, Vizag, Chennai, India, Fujairah, Dubai UAE, Muscat Oman, Kenya Africa. Get the best quality of Food Grade Disinfectant ORG TR at a competitive price from us. We have ready stock of Food Grade Disinfectant ORG TR in India, UAE Gulf, Oman, Kenya Africa. Contact us for bulk as well as small orders.

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Application

85

Using Procedure

<p>
<strong>Floors & Walls</strong></p>
<table border="1" cellpadding="1" cellspacing="1" style="width: 598px; height: 92px;">
<tbody>
<tr>
<td>
Application</td>
<td>
Dose</td>
<td>
Contact Time</td>
<td>
Application Method</td>
</tr>
<tr>
<td>
General</td>
<td>
0.5% - 1%</td>
<td>
10 - 15 min</td>
<td>
Wiping</td>
</tr>
<tr>
<td>
Special (Operating theater, ICU, CCU, Patient<br />
rooms, Examination rooms)</td>
<td>
1% - 2%</td>
<td>
10 - 15 min</td>
<td>
Wipping</td>
</tr>
<tr>
<td>
Ambulance & service van</td>
<td>
1% - 2%</td>
<td>
10 - 15 Min</td>
<td>
Wipping</td>
</tr>
</tbody>
</table>
<p>
<strong>Instrments : </strong><br />
 </p>
<table border="1" cellpadding="1" cellspacing="1" style="width: 598px; height: 92px;">
<tbody>
<tr>
<td>
Application</td>
<td>
Dose</td>
<td>
Contact Time</td>
<td>
Application Method</td>
</tr>
<tr>
<td>
Medical instruments</td>
<td>
2 %</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Surgical instruments</td>
<td>
2 %</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Endoscopes</td>
<td>
2 %</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Medical Utensils</td>
<td>
2 %</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Kidney trays</td>
<td>
2 %</td>
<td>
10 -15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Spatula</td>
<td>
2 %</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Stethoscopes & others</td>
<td>
2 %</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Kitchens Utensils</td>
<td>
1 % - 2%</td>
<td>
10 - 15 min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Food processing surfaces</td>
<td>
1% - 2%</td>
<td>
10 - 15 min</td>
<td>
Dipping</td>
</tr>
<tr>
<td>
Laundry & washing machines</td>
<td>
1% - 2%</td>
<td>
10 - 15 Min</td>
<td>
Dipping</td>
</tr>
</tbody>
</table>
<p>
<br />
<strong> Water :</strong></p>
<p>
 </p>
<table border="1" cellpadding="1" cellspacing="1" style="width: 598px; height: 92px;">
<tbody>
<tr>
<td>
Application</td>
<td>
Dose</td>
<td>
Contact Time</td>
<td>
Application Method</td>
</tr>
<tr>
<td>
General</td>
<td>
3% Shock dis-infection then 20-50 p.p.m</td>
<td>
Continous dose</td>
<td>
Dosing pump</td>
</tr>
<tr>
<td>
Process water in laundry</td>
<td>
100-150 p.p.m</td>
<td>
Continous dose</td>
<td>
Dosing pump</td>
</tr>
<tr>
<td>
Cooling Towers</td>
<td>
3% 4 weeks Shock disin-fection then 80 p.p.m</td>
<td>
Continous dose</td>
<td>
Dosing pump</td>
</tr>
</tbody>
</table>
<p>
<strong>Air Hygiene</strong></p>
<p>
 </p>
<table border="1" cellpadding="1" cellspacing="1" style="width: 598px; height: 92px;">
<tbody>
<tr>
<td>
Application</td>
<td>
Dose</td>
<td>
Contact Time</td>
<td>
Application Method</td>
</tr>
<tr>
<td>
Patient  Room</td>
<td>
0.5% - 1%</td>
<td>
10 - 15 min</td>
<td>
Fogging</td>
</tr>
<tr>
<td>
Examination rooms</td>
<td>
1% - 2%</td>
<td>
10 - 15 min</td>
<td>
Fogging</td>
</tr>
<tr>
<td>
AC Duct</td>
<td>
1% - 2%</td>
<td>
10 - 15 Min</td>
<td>
AC duct system</td>
</tr>
</tbody>
</table>

Note

<p>
Future & Benefit :</p>
<p>
 </p>
<ul>
<li>
Provides total disinfection in dental clinics.</li>
<li>
Sanitizes utensils, surgical instruments, kidney trays, spatula, stethoscopes, endoscopes etc.</li>
<li>
Disinfects reception areas, pharmacy counters, laundry etc.</li>
<li>
Provides complete sanitization in washrooms and toilets.</li>
<li>
Disinfection of laboratories, in-patient wards, emergency wards and visitor rooms etc.</li>
<li>
Sanitization in the kitchen and catering departments.</li>
<li>
Creates a 99.9% - 99.999% germ free environment.</li>
</ul>
<p>
<br />
 </p>

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