Barfoed reagent

Lab Chemical-60 Barfoed reagent
Express Port Supply: 2-4 Hr Berth Delivery Across Major Indian & UAE Ports
ISO 9001:2015 Certified QA
IMPA / ISSA Marine Standard
Ready Stock 25L, 210L, IBC
Lab Chemical-60

Barfoed reagent

Part No. RXSOL-60-6604-006

Barfoed's reagent

Key Technical Details
Part number RXSOL-60-6604-006
Standard packing 0.00 Box
Supply locations Barfoed reagent manufacturers, suppliers, exporters in Mumbai, Gandhidham, Kolkata, Varanasi, Visakhapatnam, Chennai, Fujairah, Dubai, Canada BC, Barka, Sohar, Muscat, Oman. Lab chemicals manufacturers, suppliers, exporters in India, UAE Middle East, Barka, Sohar, Muscat, Oman, Canada. Barfoed reagent is available in small packing as well as in bulk. Buy premium quality Barfoed reagent and other lab chemicals from one of the most trusted brands.
Application

<p>
The aldehyde group of the monosaccharide which normally forms a cyclic hemiacetal is oxidized to the carboxylate. A number of other substances, including sodium chloride,[3] may interfere.</p>

Using Procedure

<p>
1 drops of Barfoed's reagent is added to 2 mL of given sample in a test tube and boiled for 3 minutes and then allowed to cool. If a red precipitate occurs, a monosaccharide is present.</p>

Technical Specifications

<div style="text-align: center;">
<table border="1" cellpadding="1" cellspacing="1">
<tbody>
<tr>
<td>
Odour threshold : No data </td>
<td>
available</td>
</tr>
<tr>
<td>
pH : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Relative evaporation rate (butylacetate=1) : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Melting point : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Freezing point : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Boiling point : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Flash point : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Auto-ignition temperature : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Decomposition temperature :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Flammability (solid, gas) :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Vapour pressure :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Relative vapour density at 20 °C :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Relative density :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Solubility :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Log Pow :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Viscosity, kinematic : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Viscosity, dynamic : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Explosive properties : </td>
<td>
No data available</td>
</tr>
<tr>
<td>
Oxidising properties :</td>
<td>
No data available</td>
</tr>
<tr>
<td>
Explosive limits :</td>
<td>
No data available</td>
</tr>
</tbody>
</table>
<p>
 </p>
<p>
 </p>
</div>

Note

<p>
Barfoed's test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduction of copper(II) acetate to copper(I) oxide (Cu2O), which forms a brick-red precipitate. </p>

Need Barfoed reagent for your operation?

Our team helps with product selection, dosage, safety data and delivery worldwide.

Request a Quote