<p>
Copper Hydroxide in proper percentage can be used as a very good fungicide for numerous crops. Here is a list of Crops and diseases which can be prevented by using this RXSOL brand fungicide:</p>
<table>
<thead>
<tr>
<th>
<p style="text-align: justify;">
<span style="text-align: justify;">CROP</span></p>
</th>
<th style="text-align: justify;">
DISEASE</th>
</tr>
</thead>
<tbody>
<tr>
<td>
Almonds</td>
<td>
Leaf curl, Shothole</td>
</tr>
<tr>
<td>
Apples</td>
<td>
Black spot</td>
</tr>
<tr>
<td>
Apricots</td>
<td>
<p>
Shothole, Freckle</p>
<p>
Bacterial canker</p>
</td>
</tr>
<tr>
<td>
Avocados</td>
<td>
<p>
Anthracnose</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Bananas</td>
<td>
<p>
Cercospora leaf spot</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Beans</td>
<td>
Common blight, Bacterial brown spot, Halo blight, Rust, Chocolate spot</td>
</tr>
<tr>
<td>
Brassicas</td>
<td>
Black rot, Peppery leaf spot, Ring spot, Downy mildew</td>
</tr>
<tr>
<td>
Capsicums</td>
<td>
Bacterial spot, Bacterial canker</td>
</tr>
<tr>
<td>
Carrots</td>
<td>
Leaf spot</td>
</tr>
<tr>
<td>
Celery</td>
<td>
<p>
Leaf spot</p>
<p>
Bacterial soft rot</p>
</td>
</tr>
<tr>
<td>
Cherries</td>
<td>
<p>
Shothole, Freckle</p>
<p>
Bacterial canker / Gummosis</p>
</td>
</tr>
<tr>
<td>
Citrus</td>
<td>
<p>
Black spot, Melanose</p>
<p>
Smoky blotch, Scab</p>
<p>
 </p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Cucurbits</td>
<td>
Angular leaf spot, Bacterial leaf spot</td>
</tr>
<tr>
<td>
Faba beans</td>
<td>
Rust, Chocolate spot</td>
</tr>
<tr>
<td>
Grapevines</td>
<td>
Downy mildew</td>
</tr>
<tr>
<td>
Kiwifruit</td>
<td>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Lettuce</td>
<td>
Downy mildew, Bacterial leaf spot, Anthracnose</td>
</tr>
<tr>
<td>
Lychees</td>
<td>
<p>
Parasitic algae</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Macadamias</td>
<td>
<p>
Husk spot, Anthracnose, Pink limb blight</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Mangoes</td>
<td>
<p>
Anthracnose, Bacterial black spot</p>
</td>
</tr>
<tr>
<td>
Nectarines</td>
<td>
<p>
Leaf curl, Shothole</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Onions</td>
<td>
Downy mildew</td>
</tr>
<tr>
<td>
Parsnips</td>
<td>
Leaf spots</td>
</tr>
<tr>
<td>
Passionfruit</td>
<td>
Phytophthora stem canker</td>
</tr>
<tr>
<td>
Peaches</td>
<td>
<p>
Leaf curl, Shothole</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Pears</td>
<td>
Black spot (scab)</td>
</tr>
<tr>
<td>
Peas </td>
<td>
Ascochyta blight, Bacterial blight</td>
</tr>
<tr>
<td>
Pecans</td>
<td>
Phytophthora stem canker</td>
</tr>
<tr>
<td>
Plums</td>
<td>
<p>
Shothole,</p>
<p>
Phytophthora stem canker</p>
</td>
</tr>
<tr>
<td>
Potatoes</td>
<td>
Target spot (early blight), Irish blight (late blight)</td>
</tr>
<tr>
<td>
Red Beet</td>
<td>
Downy mildew, Rust</td>
</tr>
<tr>
<td>
Rhubarb</td>
<td>
Crown rot, Downy mildew</td>
</tr>
<tr>
<td>
Silver Beet</td>
<td>
Downy mildew</td>
</tr>
<tr>
<td>
Spinach</td>
<td>
Downy mildew</td>
</tr>
<tr>
<td>
Strawberries</td>
<td>
Leaf spot, Grey mould</td>
</tr>
<tr>
<td>
Tobacco seed beds</td>
<td>
<p>
Wildfire, Angular leaf spot</p>
<p>
Algae</p>
</td>
</tr>
<tr>
<td>
Tomatoes</td>
<td>
Target spot (early blight), Septoria leaf spot, Bacterial spot, Bacterial speck, Bacterial canker, Irish blight (late blight)</td>
</tr>
<tr>
<td>
Tropical fruit (other)</td>
<td>
<br />
Phytophthora stem canker</td>
</tr>
<tr>
<td>
Walnuts</td>
<td>
Walnut blight</td>
</tr>
</tbody>
</table>