INULIN FOR BIOCHEMISTRY

Lab Chemical-60 INULIN FOR BIOCHEMISTRY
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ISO 9001:2015 Certified QA
IMPA / ISSA Marine Standard
Ready Stock 25L, 210L, IBC
Lab Chemical-60

INULIN FOR BIOCHEMISTRY

Part No. RXSOL-60-6604-725

INULIN FOR BIOCHEMISTRY

Key Technical Details
Part number RXSOL-60-6604-725
Standard packing 500.00 Bottle
Supply locations [INULIN FOR BIOCHEMISTRY] manufacturers, suppliers, exporters in Mumbai, Gandhidham, Kolkata, Varanasi, Visakhapatnam, Chennai, Fujairah, Dubai, Canada BC, Barka, Sohar, Muscat, Oman. Lab chemicals manufacturers, suppliers, exporters in India, UAE Middle East, Barka, Sohar, Muscat, Oman, Canada. [INULIN FOR BIOCHEMISTRY] is available in small packing as well as in bulk. Buy premium quality [INULIN FOR BIOCHEMISTRY] and other lab chemicals from one of the most trusted brands.
Application

<p>
<span style="color: rgb(32, 33, 36); font-family: arial, sans-serif; font-size: 14px; text-align: justify;">Inulins are </span><b style="color: rgb(32, 33, 36); font-family: arial, sans-serif; font-size: 14px; text-align: justify;">a group of naturally occurring polysaccharides produced by many types of plants</b><span style="color: rgb(32, 33, 36); font-family: arial, sans-serif; font-size: 14px; text-align: justify;">, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.</span></p>

Using Procedure

<p>
<span style="font-size: 14px;"><span style="color: rgb(32, 33, 36); font-family: arial, sans-serif;">Inulins are </span><b style="color: rgb(32, 33, 36); font-family: arial, sans-serif; font-size: 16px;">polymers composed mainly of fructose units</b><span style="color: rgb(32, 33, 36); font-family: arial, sans-serif;"> (fructans), and typically have a terminal glucose.</span></span></p>

Note

<p>
<span style="color: rgb(32, 33, 36); font-family: arial, sans-serif; text-align: justify;">Inulin is a type of fermentable fiber that is found naturally in the roots of many foods, such as whole wheat, onions, garlic, and artichokes, and is commonly </span><b style="color: rgb(32, 33, 36); font-family: arial, sans-serif; font-size: 14px; text-align: justify;">extracted from chicory root and added to foods</b></p>

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