Poly Glycerol Poly Ricinoleate PGPR

Oil Spill Chem & Absorbent Poly Glycerol Poly Ricinoleate PGPR
Express Port Supply: 2-4 Hr Berth Delivery Across Major Indian & UAE Ports
ISO 9001:2015 Certified QA
IMPA / ISSA Marine Standard
Ready Stock 25L, 210L, IBC
Oil Spill Chem & Absorbent

Poly Glycerol Poly Ricinoleate PGPR

Part No. RXSOL-17-1197-250

Polyglycerol polyricinoleate

Poly Glycerol Poly Ricinoleate PGPR is a very good emulsifier

Key Technical Details
Part number RXSOL-17-1197-250
Generic name Polyglycerol polyricinoleate
IMPA code 550914, 550915, 550916
Active matter (%) 98 - 99%
Standard packing 250.00
Available pack sizes 500 GRM, 1 Kg, 5 Kg, 30, 250 Kg
Supply locations Poly Glycerol Poly Ricinoleate PGPR exporter and supplier in Mumbai, Dubai, Sharjah, Abudhabi, Ajman, Muscat Oman, Barka Sohar, Kandla Gandhidham, Kolkata, Surat, Visakhapatnam, Chennai, Gandhidham, Kenya Nairobi, Uganda, Jinja, Canada
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Application

Pure Vegetable Glycerine is an outstanding moisturizer and skin cleanser that also provides softening and lubricating benefits. It's hypoallergenic and easily soluble in water, making it suitable for use in all of your favorite cosmetic applications. Pure Vegetable Glycerine has a long shelf life and does not easily oxidize. It is a natural product derived from 

Using Procedure

Clear colourless, odorless, syrupy liquid. Combustible and has low toxicity. Extracted from pickel steel, or waste sulfuric acid oxide of titanium. Mainly used for corrosion control of the seawater side of a condenser or for water and sewage treatment.

Glycerol was historically used as an anti-freeze for automotive applications before being replaced by ethylene glycol, which has a lower freezing point. While the minimum freezing point of a glycerol-water mixture is higher than an ethylene glycol-water mixture, glycerol is not toxic and is being re-examined for use in automotive applications

Note
It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.
PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

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