Sodium Bisulphite Solution

Sewage Chemicals Treatment-40

Sodium Bisulphite Solution

Sodium Bisulfite

Dechlorination product which is frequently used in municipal wastewater, pulp & paper, power, and textile water treatment plants and as a Oxygen scavenger in Boiler water treatment. Also popular for preservative in photo developer process and Food additive.

Key details

Generic name Sodium Bisulfite
Standard packing 30.00 Kg.Liq
Available pack sizes Customize packing of Sodium Bisulfite solution is also available with us. We have various ratio as per end user requirements SODIUM BISULPHITE 20% CONCENTRATION, 10% and 30%, 40% also available with us.
Supply locations Sodium Bisulfite customized solution manufacturer and supplier in Fujairah, Sharjah, Abu Dhabi, Dubai, Diera, UAE and Middle East, Muscat OMAN, Mumbai, Navi Mumba MIDC, Gandhidham, Chennai, Ennore, Visakhapatnam, Kolkata, Howrah, Paradip, Manglore, GOA, Taloja, Panvel, Nashik, Pune

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Application

Sodium Bisulfite 40% Solution (NaHSO3) is a pale yellow liquid.

Using Procedure

Sodium bisulfite, sodium bisulphite, sodium hydrogen sulfite. Its molecular formula / chemical formula is NaHSO3.

Technical Specifications

 

Formula NaHSO3
Molecular Weight 104
Sodium Bisulfite, wt% (Na2S2O5)  38.0 - 42.0
Sodium Sulfate, wt% ≤ 3.5%
Solubility (10 % Aquous Soln)  V. S. Hazy to clear solution.
pH Value of 5% Solution 3.5 to 4.5
Specific Gravity @ 25° C  1.310 – 1.370
Density, lbs/gal @ 25° C 10.9 - 11.3
Description Sodium Bisulfite 40% Solution (NaHSO3) is a pale yellow liquid.
Standard Packing 50 Kg. / 250 kg HM HDPE Barrel
Note

Sodium bisulfite is a food additive with E number E222

Chemical compound with formula NaHSO3.

On additon with water Sodium bisulfite releases sulfur dioxide gas, Which is resulting killing yeast, fungus, and bacteria, roughly 24 hours before fermentation, when added to wines.

It may also be added after fermentation to prevent vinegar production and protect the color and flavor of wine. It kills microbes and in fruit canning, prevents browning.

Sodium Bisulfite is also added to leafy green vegetables to preserve visual freshness of the greens. When adding to recipes to prevent oxidation, strive for 0.1% of  weight.  

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