Sodium Bisulphite Solution
Sodium Bisulfite
Dechlorination product which is frequently used in municipal wastewater, pulp & paper, power, and textile water treatment plants and as a Oxygen scavenger in Boiler water treatment. Also popular for preservative in photo developer process and Food additive.
Key details
| Generic name | Sodium Bisulfite |
|---|---|
| Standard packing | 30.00 Kg.Liq |
| Available pack sizes | Customize packing of Sodium Bisulfite solution is also available with us. We have various ratio as per end user requirements SODIUM BISULPHITE 20% CONCENTRATION, 10% and 30%, 40% also available with us. |
| Supply locations | Sodium Bisulfite customized solution manufacturer and supplier in Fujairah, Sharjah, Abu Dhabi, Dubai, Diera, UAE and Middle East, Muscat OMAN, Mumbai, Navi Mumba MIDC, Gandhidham, Chennai, Ennore, Visakhapatnam, Kolkata, Howrah, Paradip, Manglore, GOA, Taloja, Panvel, Nashik, Pune |
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Enquire NowSodium Bisulfite 40% Solution (NaHSO3) is a pale yellow liquid.
Sodium bisulfite, sodium bisulphite, sodium hydrogen sulfite. Its molecular formula / chemical formula is NaHSO3.
| Formula | NaHSO3 |
| Molecular Weight | 104 |
| Sodium Bisulfite, wt% (Na2S2O5) | 38.0 - 42.0 |
| Sodium Sulfate, wt% | ≤ 3.5% |
| Solubility (10 % Aquous Soln) | V. S. Hazy to clear solution. |
| pH Value of 5% Solution | 3.5 to 4.5 |
| Specific Gravity @ 25° C | 1.310 – 1.370 |
| Density, lbs/gal @ 25° C | 10.9 - 11.3 |
| Description | Sodium Bisulfite 40% Solution (NaHSO3) is a pale yellow liquid. |
| Standard Packing | 50 Kg. / 250 kg HM HDPE Barrel |
Sodium bisulfite is a food additive with E number E222
Chemical compound with formula NaHSO3.
On additon with water Sodium bisulfite releases sulfur dioxide gas, Which is resulting killing yeast, fungus, and bacteria, roughly 24 hours before fermentation, when added to wines.
It may also be added after fermentation to prevent vinegar production and protect the color and flavor of wine. It kills microbes and in fruit canning, prevents browning.
Sodium Bisulfite is also added to leafy green vegetables to preserve visual freshness of the greens. When adding to recipes to prevent oxidation, strive for 0.1% of weight.
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